yep, and actually, it was a thread on chowhound that inspired the scavenging! all these other posters had great stories about picking shellfish off rocks by the ocean before being busted by national park police, picking fiddleheads, and all these other really interesting experiences. i figured someone should do something with these apples other than throwing them at each other or for the dogs!
yep, and actually, it was a thread on chowhound that inspired the scavenging! all these other posters had great stories about picking shellfish off rocks by the ocean before being busted by national park police, picking fiddleheads, and all these other really interesting experiences. i figured someone should do something with these apples other than throwing them at each other or for the dogs!
Otherwise one of the Moderators here will see this and think that it's spam and delete it if you are lucky. Clicking on the Take Off Line option starts a new thread in the Water Cooler Area and is ...
A Michigan produce supplier is recalling half a dozen apple varieties distributed in eight states due to concerns the fruit might be contaminated with listeria.
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Read what all the top critics had to say about Funny Apples for iPhone/iPad at Metacritic.com
i used to believe that increasing your VIT Stat (using VIT apples) would increase your HP Growth in every Level Up but it turns out that VIT only affects the character's defense and has nothing to do with HP growths.. i've made a couple of tests an hour ago, tested on the PSP and used CWcheat to avoid random encounters (so that both tests would have the same exp gained)..
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I love Unagi Don or Eel Doburi or a basic Eel bowl, whatever it is called dependent on the place. Usually just broiled eel served over white rice in a sticky teriyaki (?) glaze and japanese pickles. I have seen canned eel in the grocery store (Wegman's) and of course in Asian supermarkets. I want to buy it but must admit I am a little scared of it.
Then I'd put the chicken in the drink before bedtime and get it out after 6 hours or so and then let it air dry in the fridge. Take it out an hour before you plan to roast it so that it can come closer to room tempm.
My wife made them with "steak-ums" brand. I was wondering what kind of steak is this? I have tried many times in the past making cheesesteaks using beef from the grocers fridge, but always comes out too tough. Does anyone here have success making good, "loose" cheesesteaks at home? Thanks PS I love to BBQ. That is a pic of the last brisket I did.
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In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.
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Read the Best cold app discussion from the Chowhound Home Cooking food community. ... tiny sandwiches of cream cheese and chopped radish or watercress and butter. hummus is my least favoite bean dip -- i am no fan of tahini. ... fayehess Feb 26, 2010 10:58 AM I don't like her recipes in general, but the old Martha Stewart book for app's from ...
Home Cooking Dish of the Month - NOMINATIONS, March 2020. by MelMM 6 days ago. Time to set your crumpets down for a few minutes and nominate some dishes for March. The goal of DOTM is for us to make dishes that expand our boundaries as cooks, whether it be an unfamiliar cuisi... by MelMM 6 days ago.
While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.
Read the Can I freeze this marinade ? discussion from the Chowhound Home Cooking food community. Join the discussion today. ... Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. ... Grab Your Wallet—IKEA's 2020 Catalog Is Here & We Want Everything
Not a bad thing to have too much clarified butter. Cook it a little longer and use itt to make brown butter cookies or add sage to browned CB and garlic parm cheese and red pepper flakes & make a pasta sauce, drizzle over fresh steamed green beans or bake a super huge potato until it crackles (fork open it up) squeeze to see the white steamy potato and spoon your CB over it, a little sea salt ...
I love to make the galley girl tart and use nice ripe, juicy pears for it. All the juice goes into the tart and it's just wonderful. I've had luck with both the bosc or anjou pears, so I think you could use either.